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KMID : 0665219900030010035
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Korean Journal of Food and Nutrition
1990 Volume.3 No. 1 p.35 ~ p.38
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Property of Yeast Cell Protein from Rice Bran Oil
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Abstract
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For the purpose of the production of single cell protein from rice bran oil, yeast was isolating from soil. It was belonging to Candida albicans species.
These experiments were conducted to find out the property on yeast cell from rice bran oil.
Molecular weight for the main protein on yeast cell protein from rice bran oil seperated by 1% SDS polyacrylamide gel electrophorosis was 22,000.
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